Pumpkin Butter
Omega Nutrition Pumpkin Butter is versatile and delicious, a great alternative to Peanut Butter and is made using only pumpkin seeds, pumpkin oil and sea salt!
Peanut allergies have doubled in the past 15 years.
More and more schools in North America are going nut free, which is leaving parents without the option of giving nut butter for lunch.
Pumpkin Butter offers them a chance to enjoy that nutty taste for lunch and it is a healthy choice as there are no sugars added, or any kind of fillers like hydrogenated oils, starch, additives, stabilizers or artificial preservatives.
Pumpkin seeds are a source of magnesium, zinc, vitamin E and phytosterols* (which may support bladder and prostate health)
*phytosterols are plant sterols structurally similar to cholesterol, that act in the intestine to lower cholesterol absorption.
How to use:
- Sandwiches/toast
- Sauces
- Cookies/cakes
- Dips
- On its own with fruit/veggie sticks/crackers)
Benefits:
- 100% vegan/vegetarian
- Certified organic and Kosher
- Gluten free
- A good source of favorable plant sterols
- Also a rich source of omega-6 EFAs
- No fillers such as hydrogenated oils
- No starch
- No additives
- No stabilizers
- No artificial preservatives
- GMO free
Ingredients: Organic pumpkin seeds and oil, Celtic Sea Salt®.