Bruschetta with Omega Nutrition Balsamic and Flax Oil Drizzle! Here’s the thing you must know about this recipe! Balsamic Vinegar gives off an irresistible tang and Flax Oil is a great source of Omega-3 essential fatty acids that our bodies need.

Kale is one of the healthiest veggies you can eat, but it doesn’t always taste great raw. This version made with tender baby kale, chickpeas, oranges, almonds, topped with a homemade salad dressing makes a healthy lunch all on its own.

Regular pancakes have minimal protein and are loaded with carbs. This reciepe made with Omega Nutrition Plant-Based Protein Powder & Flax Powder are high in plant-based protein and fiber! Healthy! Tasty! Nutritious!

Made on local sourdough toast with mashed avocado, a runny egg and fresh dill – 6 ingredients, 10 minutes to make, it doesn’t get better than that!

When your food-allergic kids can’t have any of the allergens, but still want the closest thing to a peanut butter and jelly sandwich, this is what you make them!

Let’s take it easy with a quick and filling lunch or a healthy side like this Arugula Salad with Omega Nutrition Hi-Lignan Flaxseed Oil dressing.