It’s the perfect vegan alternative to classic pasta sauce! Plus, just 30 minutes required! This recipe is full of flavor, and perfect for school lunch since it's nut-free.

If you want to substitute tahini because you don't like its bitter taste, Omega Nutrition's Pumpkin Seed Butter would be the best option for you in your humus recipes. 

These light and fluffy Protein Pancakes are made with organic pastry flour, Omega Nutrition's Plant-Based Protein Powder, and no refined sugar so you can feel good about what you’re eating.

Jumpstart your morning routine by drizzling a teaspoon of flaxseed oil over toast or add into your morning smoothie. It has a mild taste and is bound to make your day a bit healthier.  

When your food-allergic kids can’t have any of the allergens, but still want the closest thing to a peanut butter and jelly sandwich, this is what you make them!

Let’s take it easy with a quick and filling lunch or a healthy side like this Arugula Salad with Omega Nutrition Hi-Lignan Flaxseed Oil dressing.

Bruschetta with Omega Nutrition Balsamic and Flax Oil Drizzle! Here’s the thing you must know about this recipe! Balsamic Vinegar gives off an irresistible tang and Flax Oil is a great source of Omega-3 essential fatty acids that our bodies need.

Kale is one of the healthiest veggies you can eat, but it doesn’t always taste great raw. This version made with tender baby kale, chickpeas, oranges, almonds, topped with a homemade salad dressing makes a healthy lunch all on its own.

Regular pancakes have minimal protein and are loaded with carbs. This recipe made with Omega Nutrition Plant-Based Protein Powder & Flax Powder are high in plant-based protein and fiber! Healthy! Tasty! Nutritious!