Omega Nutrition's Certified Organic deodorized Coconut Oil is one of nature's most beneficial, nutritious and easily digestible culinary oils. Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. This non-hydrogenated naturally saturated oil does not contain trans-fatty acids.
• Organic coconut oil
• Contains> 50% Medium Chain Triglycerides (MCTs)
• MCT could enable the body to metabolize fat efficiently.
• Contains lauric acid
• Heat stable when cooked at higher temperatures
• Pie crust, up to 25% less fat
• Great vegan butter replacement
• Popcorn
• Pan frying veggies
• Baking
• Do not refrigerate
• Keep in dry place
*Coconut Oil is naturally solid at room temperature, liquid at 78°F/25.5°C
Coconut oil is the most nutrient-dense part of the coconut. It is solid at room temperature like butter and doesn’t break down in heat or light.
Great fat for cooking!
Coconut oil is a stable oil that doesn’t break down easily at high temperatures like other oils do. It doesn’t go rancid easily and has amazing nutritional properties. It is great for frying eggs, stir-fried veggies, and all your baking recipes.