Whole flax seeds contain both lignans and essential fatty acids (EFAs). EFAs are essential for maintaining good health.
Lignans, also known as complex carbohydrates or polysaccharides, are an important part of high-fiber foods that come from plants.
The richest available source of plant lignans.
Organic flax seeds are a vegetarian and gluten free source of omega-3 essential fatty acids (EFAs). Since our bodies cannot produce EFAs, they must be obtained from our diet.
Our bodies depend on EFAs for normal cell function.
One serving of whole flax seeds provides 3 grams of Omega-3 fatty acids.
Ingredients: Certified organic, whole flax seeds.
- Whole seeds
- Gluten Free
- Good source of Omega-3 Essential Fatty Acids
- High protein and fiber
- Certified organic by QAI
- BCK Kosher Certified
- 100% Vegetarian
- Cholesterol free
- Free of trans-fatty acids