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Flaxseed, Recipes, Smoothies -

Ingredients: 3/4 cup skim milk, soy milk or fruit juice1/2 medium banana (or other fruit)4 Tbsp yogurt (or soft naturally fermented tofu)1 tsp apple juice concentrate (or maple syrup)1 Tbsp [url:1] Flax Seed Oil[/url]1 Tbsp [url:2] Hi-Lignan® Nutri Flax® Powder[/url]Cinnamon, nutmeg, and/or ginger to taste (optional) Instructions: Pour all ingredients in a blender. Blend until desired consistency is reached. Let warm slightly before serving and then adjust consistency and seasoning.  Prep time Total time 5 mins 5 mins

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Amazing results, Apple Cider Vinegar -

My name is David and I have, for approximately 1 year plus, been using Omega Nutrition Organic ACV, with "mother". I have been taking, orally, 2 tablespoons of ACV, three times a day for more than a year. Sometimes taken with Organic Honey in hot water and sometimes taken straight up.

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Recipes -

Here's another easy No Bake sweet treat. The whole family will enjoy these! Best of all, they are naturally gluten-free, dairy-free, nut-free, vegan, and paleo-friendly. Ingredients for the bottom layer: 1 1/2 cups Omega Nutrition Pumpkin Seed Butter 1/4 cup Omega Nutrition Virgin Coconut Flour 1/4 cup Omega Nutrition Coconut Oil, melted 1/4 cup organic dark maple syrup   for the top layer: 2 heaping tbsp Omega Nutrition Pumpkin Seed Butter 1/2 cup gluten-free vegan chocolate chips (I tend to use the EnjoyLife mini chocolate chips) 1/8 tsp organic vanilla extract (I prefer the alcohol-free version)   for scattering on...

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Gluten free, Olive Oil, Paleo, Vegan -

Ingredients: 1 bunch kale 1 teaspoon sea salt 1 lemon 1 tablespoon Omega Nutrition Extra Virgin Olive Oil Instructions: Preheat an oven to 350 degrees. Line a cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt and lemon Bake until the edges brown but are not burnt, 10 to 15 minutes.    Prep time Cook time Total time 10 mins 10 mins 20 mins

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Gluten free, Paleo, Recipes -

The secret ingredient that you may not be thinking to add to your gluten-free baking is Apple Cider Vinegar. It may sound strange, but if you have ever experienced any trouble in getting your gluten-free breads or cakes to rise, it is worth it to try those recipes again with the addition of a small amount of ACV. When added to baking, unfiltered and unpasteurized Apple Cider Vinegar helps to strengthen dough, making it more springy in the way that regular bread is, and allowing it rise much more easily. In fact, this can be achieved even in gluten-free breads...

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