Top 5 Pumpkin Seed Butter FAQ’s you didn’t know about!
1) Why should I use Pumpkin Seed Butter?
Omega Nutrition’s Pumpkin Seed Butter is a great source of Omega-6 and Omega-9 EFAs, Zinc, and Phytosterols. Our Organic Pumpkin Seed Butter is all-natural and does not contain sugar, fillers, starch, additives, stabilizers or artificial preservatives.
2) How can I use Pumpkin Seed Butter?
Pumpkin Seed Butter can be used as a spread on bagels, muffins, bread, celery, apple slices, or as a substituted for nut butter in your favorite baking recipes.
3) Is Pumpkin Seed Butter suited for people with nut allergies?
Pumpkin Seed Butter is made from pumpkin seeds and Celtic sea salt, and is perfectly suited for people with nut allergies.
4) Why is my Pumpkin Seed Butter green?
Pumpkin Seed Butter is green because that is the natural color of the pumpkin seeds. The rich vibrant color is your guarantee of freshness.
5) Why is there a layer of oil on top of my Pumpkin Seed Butter?
The first time you open your jar of Pumpkin Seed Butter you will notice a thick layer of oil on top. Once you mix in this layer and refrigerate the product, you will not be required to mix it again. Our Pumpkin Seed Butter divides into two layers, as would all-natural peanut butter, because there are no additives such as hydrogenated oils (trans-fatty acids) to keep these two layers together. The result is an all-natural product free of trans-fatty acids.