1) Why should I use Pumpkin Seed Butter? Omega Nutrition’s Pumpkin Seed Butter is a great source of Omega-6 and Omega-9 EFAs, Zinc, and Phytosterols. Our Organic Pumpkin Seed Butter is all-natural and does not contain sugar, fillers, starch, additives, stabilizers or artificial preservatives. 2) How can I use Pumpkin Seed Butter? Pumpkin Seed Butter can be used as a spread on bagels, muffins, bread, celery, apple slices, or as a substituted for nut butter in your favorite baking recipes. 3) Is Pumpkin Seed Butter suited for people with nut allergies? Pumpkin Seed Butter is made from pumpkin seeds and Celtic sea salt,...
Ingredients 2 cups of chopped and seeded tomatoes 2 cloves garlic, finely chopped 1/2 to 1 red onion, chopped 1 jalapeño, finely chopped, seeds add more heat! If you want mild, take out seeds A pinch of sea salt to taste 1/2 teaspoon of cumin 1/2 teaspoon of coriander seeds 2 tablespoons of Omega Nutrition's Pumpkin Seed Oil 1/4 cup chopped cilantro, loosely chopped. 1/2 lime - freshly squeezed Instructions Combine all ingredients into a large bowl. If not enjoying immediately, cover and refrigerate for 2 hours. Prep time Total time 15 mins 15 mins
Ingredients: 1 bunch kale 1 teaspoon sea salt 1 lemon 1 tablespoon Omega Nutrition Extra Virgin Olive Oil Instructions: Preheat an oven to 350 degrees. Line a cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt and lemon Bake until the edges brown but are not burnt, 10 to 15 minutes. Prep time Cook time Total time 10 mins 10 mins 20 mins