Chocolate Pumpkin Seed Protein Powder Cake

Gluten free, Paleo, Pumpkin Seed, Recipes, Vegan Protein -

Chocolate Pumpkin Seed Protein Powder Cake

Serves: 8


* Use Flax eggs and maple syrup to make it vegan.
** If you prefer a coconut flavor use Virgin coconut oil and coconut milk.


  1. Preheat oven to 350 degrees.
  2. Oil a 9-inch round cake pan.
  3. In a large mixing bowl whisk together the pumpkin seed protein powder, cocoa powder, arrowroot powder, baking soda, and sea salt.
  4. In a separate bowl, whisk together the eggs, honey(or maple syrup), oil, coconut milk( or almond milk), and vanilla.
  5. Pour the wet ingredients into the dry and whisk together well.
  6. Pour batter into prepared pan.
  7. Place pan on the center rack in the oven and bake for approximately 40 minutes.
  8. Cool for about 10 minutes in the pan, then run a knife around the edge of the pan and flip cake onto a wire rack to cool.
  9. Serve warm or at room temperature.
  10. It is delicious served with mashed raspberries and a drizzle of agave nectar! Also with icing and whipping cream.


 Prep time

Cook time

Total time

20 mins

40 mins 60 mins