Chili – Orange Vinaigrette Recipe

Ingredients

4 tbsp.                         Omega Apple Cider Vinegar                       60 ml

2 - 3 tsp.                      Honey                                                             10 - 15 ml

2 tbsp.                         Tamari (natural Soy Sauce)                            30 ml

2 -3 tsp.                       Ginger (fresh, minced)                                    10 - 15 ml

1-2 cloves                    Garlic (optional)                                              1 –2 cloves

2 tbsp.                         Omega Pumpkin Seed Butter                      30 ml

3 tbsp.                         Omega Orange Flax Oil Blend                    30 ml

3 tbsp.                         Omega Garlic-Chili Flax Oil                        30 ml

1/2 cup                        Cilantro (chopped)                                          120 ml

Instructions

1) Blend vinegar, honey, tamari, ginger, garlic and pumpkin seed butter in a food processor.

2) Keep the motor running and slowly add the oils in a thin stream, one at a time.

3) Keep left-over dressing in the fridge for a maximum of 10 days or freeze.

4) Use as a dressing on mixed green salad or coleslaw and enjoy the explosion of flavours.

5) You can also use it as a dip with fresh veggies.