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These light and fluffy Protein Pancakes are made with organic pastry flour, Omega Nutrition's Plant-Based Protein Powder, and no refined sugar so you can feel good about what you’re eating. They are the perfect way to start your day and...
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How to cook with Flax Oil?
Flax Oil has a very low smoke point and because of this reason, it's not meant for cooking. So, most of the uses for this oil will be as a finishing oil for things like toasts, boiled vegetables, cooked meat, salad...
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5 Minute Pumpkin Seed Butter Hummus
If you want to substitute tahini because you don't like its bitter taste, Omega Nutrition's Pumpkin Seed Butter would be the best option for you in your humus recipes.  All you need is:  1 medium garlic clove 2 15-­ounce cans chickpeas 1...
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Tomato Basil Bruschetta
Bruschetta is the perfect appetizer for parties! This recipe is so light and full of fresh flavors. We’re gonna drop a reel on how to make this dish soon but for now…here is how to make it: Ingredients Omega Nutrition...
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ALLERGY free “PB&J”
One of the great classics of North American childhood is the peanut butter and jelly sandwich. Unfortunately, it has two of the top allergens: wheat and peanuts. It's popular because it tastes great, it doesn’t need to be refrigerated and...
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